• 2 tbsp. olive oil
• 1 small onion, sliced
• 1/2 red pepper, sliced
• 1/2 green pepper, sliced
• 2 cloves garlic, minced
• Pinch each salt and pepper
• 1 (10 oz.) can Chicken in Water, drained
• 1-2 Chipotle Peppers in Adobo Sauce (minced)
• 4 small submarine buns
• 8 slices bacon, cooked
• 4 slices mozzarella cheese
• 4 slices Cheddar cheese

Lime Sour Cream:

• 1/3 cup sour cream
• 1/2 tsp. lime zest
• 1 tbsp. lime juice
• 1/4 tsp. salt

Lime Sour Cream: Stir together sour cream, lime zest, lime juice and salt.

In large skillet, heat oil over medium-high heat; sauté onion, red and green peppers, garlic, salt and pepper for 3 to 5 minutes or until vegetables start to soften. Stir in chicken and chipotle peppers; cook for 3 to 4 minutes or until heated through. Spoon chicken mixture into buns along with bacon, mozzarella and Cheddar cheese. Serve with Lime Sour Cream.

Tip: Stir some chopped fresh cilantro into the sour cream if desired.